Essential contributions of food hydrocolloids and phospholipid liposomes to the formation of carriers for controlled delivery of biologically active substances via the gastrointestinal tract
M. G. Semenova, Anna S. Antipova, E. I. Martirosova, Daria Zelikina, N. P. Palmina, Sergey Chebotarev
Topics & Concepts
NutraceuticalNanocarriersLiposomeHealth benefitsChemistryGastrointestinal tractPhospholipidNanotechnologyBiotechnologyDrug deliveryFood scienceMedicineBiologyBiochemistryMaterials scienceTraditional medicineMembraneOrganic chemistryProteins in Food SystemsMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications