Liver Transcriptome Profiling Reveals That Dietary DHA and EPA Levels Influence Suites of Genes Involved in Metabolism, Redox Homeostasis, and Immune Function in Atlantic Salmon (Salmo salar)
Xi Xue, Jennifer R. Hall, Albert Caballero‐Solares, Khalil Eslamloo, Richard G. Taylor, Christopher C. Parrish, Matthew L. Rise
Topics & Concepts
BiologyPolyunsaturated fatty acidEicosapentaenoic acidSalmoDocosahexaenoic acidTranscriptomeFatty acid metabolismFatty acidBiochemistryMicroarrayFood scienceGene expressionGeneFisheryFish <Actinopterygii>Aquaculture Nutrition and GrowthAquaculture disease management and microbiotaMarine Bivalve and Aquaculture Studies