Effects of sediment and temperature on the long-term aging process of rice wine: Microbial and metabolic insights
Daehyeon Kim, Seong-Eun Park, Eunju Kim, Hyun‐Woo Kim, Seung-Ho Seo, Tae Woong Whon, Seong Woon Roh, Hong-Seok Son
Topics & Concepts
WineFood scienceNutrientSedimentYeastBiologyChemistryEcologyBiochemistryPaleontologyFermentation and Sensory AnalysisTea Polyphenols and EffectsFood Quality and Safety Studies