A new insight into synergistic effects between endogenous phenolic compounds additive and α-tocopherol for the stability of olive oil
Yang Zhang, Xiang Wang, Qingyue Zeng, Yejun Deng, Pujun Xie, Caihong Zhang, Lixin Huang
Topics & Concepts
TocopherolChemistryQuercetinPolyphenolAntioxidantFood scienceOlive oilVegetable oilCaffeic acidEndogenyBiochemistryOrganic chemistryVitamin EEdible Oils Quality and AnalysisPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress