Effect of oil extraction methods on walnut oil quality characteristics and the functional properties of walnut protein isolate
Xuan Ma, Chongbo Huang, Chang Zheng, Weijun Wang, Huang Ying, Changsheng Liu
Topics & Concepts
Extraction (chemistry)ChemistryFood scienceSupercritical carbon dioxideHexaneSolubilityChromatographyOrganic chemistryNuts composition and effectsFermentation and Sensory AnalysisTea Polyphenols and Effects