pH-sensitive intelligent packaging films from Kodo millet (Paspalum scrobiculatum) starch and gum tragacanth incorporated with beetroot peel extract for monitoring shrimp freshness
Rahul Thakur, Harshi Singhi, Vedsagar Rajesh Suryavanshi, R. Santhosh, Swarup Roy, Khalid Gul, Srinivas Janaswamy, Kirtiraj K. Gaikwad, Preetam Sarkar
Topics & Concepts
TragacanthPaspalumStarchShrimpFood scienceActive packagingChemistryRecipeFood packagingBotanyBiologyFisheryNanocomposite Films for Food PackagingBotanical Research and ApplicationsPolysaccharides Composition and Applications