Construction and characterization of Pickering emulsions stabilized by soy protein hydrolysate microgel particles and quercetin-loaded performance in vitro digestion
Jinjie Yang, Bin Zhu, Keyang Lu, Jingjing Dou, Yijie Ning, Huan Wang, Yang Li, Baokun Qi, Lianzhou Jiang
Topics & Concepts
CreamingPickering emulsionSonicationChemical engineeringEmulsionChemistryParticle sizeLipid digestionAdsorptionSoy proteinHydrolysateFlocculationMaterials scienceChromatographyFood scienceOrganic chemistryLipaseEnzymeEngineeringHydrolysisPickering emulsions and particle stabilizationProteins in Food SystemsFood Chemistry and Fat Analysis