Improving oxidative stability of soyabean oil by apple pomace extract during deep frying of french fries
Shaziya Manzoor, F. A. Masoodi, Rubiya Rashid, Mohd Masrat Dar
Topics & Concepts
PomaceChemistryFood scienceAntioxidantDPPHPolyphenolExtraction (chemistry)PhenolsWineDeep fryingHydroquinoneOrganic chemistryPhytochemicals and Antioxidant ActivitiesEdible Oils Quality and AnalysisEssential Oils and Antimicrobial Activity