Temperature-controlled 3D printing of dairy structures using cold-renneted protein-fortified milk
Ricardo Uribe-Alvarez, Craig P. Murphy, Caroline Coleman-Vaughan, Norah O’Shea
Topics & Concepts
SyneresisRheologyFood scienceMaterials scienceCold storageTexture (cosmology)3D printingComposite materialChemistryComputer scienceHorticultureArtificial intelligenceImage (mathematics)BiologyAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchMeat and Animal Product Quality