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Evaluation of sample preparation methods for cereal digestion for subsequent As, Cd, Hg and Pb determination by AAS-based techniques

Juliana P. Souza, Camila Cerveira, Tatiane M. Miceli, Diogo P. Moraes, Márcia F. Mesko, Juliana S.F. Pereira

2020Food Chemistry94 citationsDOI

Topics & Concepts

Atomic absorption spectroscopyDigestion (alchemy)ChemistryAnalyteMicrowave digestionSample preparationChromatographyMercury (programming language)Analytical Chemistry (journal)Detection limitEnvironmental chemistryPhysicsProgramming languageComputer scienceQuantum mechanicsAnalytical chemistry methods developmentHeavy Metals in PlantsHeavy metals in environment
Evaluation of sample preparation methods for cereal digestion for subsequent As, Cd, Hg and Pb determination by AAS-based techniques | Litcius