Preparation of potato flour by freeze-thaw pretreatment: Effect of different thawing methods on hot-air drying process and physicochemical properties
Guanghui Shen, Lidan Zhang, Tingting Hu, Li ZhiHong, Anjun Chen, Zhiqing Zhang, Hejun Wu, Shanshan Li, Xiaoyan Hou
Topics & Concepts
AmylopectinAmyloseCrystallinityRheologyStarchFood scienceChemistryPotato starchWater contentStarch gelatinizationMaterials scienceComposite materialGeotechnical engineeringEngineeringFood composition and propertiesFreezing and Crystallization ProcessesPolysaccharides Composition and Applications