Effect of parboiling methods on the physicochemical characteristics and glycemic index of rice varieties
S. Sivakamasundari, J.A. Moses, C. Anandharamakrishnan
Topics & Concepts
ParboilingAmyloseGlycemic indexSteamingFood scienceChemistryPopulationStarchGlycemicBiotechnologyMedicineBiologyInsulinEnvironmental healthFood composition and propertiesGABA and Rice ResearchPhytoestrogen effects and research