Optimization of apple fruit flavor by MdVHP1-2 via modulation of soluble sugar and organic acid accumulation
Ying Xiang, Xiaoyu Huang, Yuwen Zhao, Chu‐Kun Wang, Quan Sun, Da‐Gang Hu
Topics & Concepts
SugarOrganic acidRipeningChemistryFlavorFood scienceBiochemistryPhotosynthetic Processes and MechanismsLipid metabolism and biosynthesisPlant nutrient uptake and metabolism