Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage
Tareq M. Osaili, Fayeza Hasan, Dinesh Kumar Dhanasekaran, Reyad S. Obaid, Anas A. Al‐Nabulsi, Layal Karam, Ioannis N. Savvaidis, Amin N. Olaimat, Mutamed Ayyash, Murad Al‐Holy, Richard A. Holley
Topics & Concepts
Listeria monocytogenesSalmonellaMarinationFood scienceEscherichia coliCarvacrolChemistryThymolMicrobiologyBiologyBacteriaEssential oilBiochemistryGeneticsGeneEssential Oils and Antimicrobial ActivityMeat and Animal Product QualityListeria monocytogenes in Food Safety