Tailor-made microbial consortium for Kombucha fermentation: Microbiota-induced biochemical changes and biofilm formation
Océane Savary, Jérôme Mounier, Anne Thierry, Elisabeth Poirier, Julie Jourdren, Marie-Bernadette Maillard, Marine Penland, Christophe Decamps, Emmanuel Coton, Monika Coton
Topics & Concepts
BiofilmFermentationFood scienceChemistryMicrobiologyMicrobial consortiumBacteriaBiologyMicroorganismGeneticsTea Polyphenols and EffectsTryptophan and brain disordersFermentation and Sensory Analysis