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Biospeckle laser technique – A novel non-destructive approach for food quality and safety detection

R. Pandiselvam, V.P. Mayookha, Anjineyulu Kothakota, S. V. Ramesh, Rohit Thirumdas, Praneeth Juvvi

2020Trends in Food Science & Technology66 citationsDOI

Topics & Concepts

Quality (philosophy)Computer scienceEnvironmental scienceBiochemical engineeringEngineeringPhysicsQuantum mechanicsBee Products Chemical AnalysisMeat and Animal Product QualityThermoregulation and physiological responses
Biospeckle laser technique – A novel non-destructive approach for food quality and safety detection | Litcius