Anthocyanin Addition to Kefir: Metagenomic Analysis of Microbial Community Structure
Sevcan Aydın, Ahmet Arıhan Erözden, Nalan Tavşanlı, Aynur Müdüroğlu, Mahmut Çalışkan, İhsan Kara
Topics & Concepts
KefirFood scienceProbioticAnthocyaninBiologyStreptococcus thermophilusLactococcusMetagenomicsFermentationLactococcus lactisLactobacillusBacteriaBiochemistryLactic acidGeneticsGeneProbiotics and Fermented FoodsTea Polyphenols and EffectsProtein Hydrolysis and Bioactive Peptides