Performance, carcass and meat quality of young bulls, steers and heifers slaughtered at a common body weight
M. Blanco, G. Ripoll, Carole Delavaud, I. Casasús
Topics & Concepts
BreedAnimal scienceBiologyBeef cattleCrossbreedPolyunsaturated fatty acidLean meatMarbled meatCarcass weightIntramuscular fatStrawBody weightFatty acidAgronomyEndocrinologyBiochemistryMeat and Animal Product QualityGenetic and phenotypic traits in livestockAnimal Nutrition and Physiology