Advances in preparation and application of food-grade emulsion gels
Lanyi Zhi, Zhe Liu, Chao Wu, Xiaojie Ma, Hui Hu, Hongzhi Liu, Benu Adhikari, Qiang Wang, Aimin Shi
Topics & Concepts
EmulsionMaterials scienceFood industryProcess (computing)Raw materialMicrostructureFood productsChemical engineeringProcess engineeringChromatographyNanotechnologyChemistryComputer scienceFood scienceOrganic chemistryComposite materialEngineeringOperating systemProteins in Food SystemsFood Chemistry and Fat AnalysisBiochemical Analysis and Sensing Techniques