Efficacy of gaseous chlorine dioxide in reducing Salmonella enterica, E. coli O157:H7, and Listeria monocytogenes on strawberries and blueberries
Phillip Luu, Vijay Singh Chhetri, Marlene Janes, Joan M. King, Achyut Adhikari
Topics & Concepts
Listeria monocytogenesChlorine dioxideSalmonella entericaChemistryFood scienceMicrobiologySalmonellaDisinfectantPostharvestPathogenInoculationBacteriaBiologyHorticultureOrganic chemistryGeneticsListeria monocytogenes in Food SafetyFood Safety and HygieneSalmonella and Campylobacter epidemiology