Study of prebiotic effect of pineapple crown powder on development of white finger millet vegan probiotic beverage
T.S. Byresh, Malini Buvaneswaran, L. Kavitha, C. K. Sunil, D. V. Chidanand, Venkatachalapathy Natarajan
Topics & Concepts
ProbioticFood scienceLactobacillus rhamnosusChemistryPhytochemicalPrebioticFunctional foodFlavonoidAntioxidantBiologyLactobacillusFermentationBacteriaBiochemistryGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties