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Can the Maillard reaction affect the characteristic aroma of Sesame aroma baijiu – A research on the methional during the stacking fermentation stage of jiupei

Zhe Wang, Qiao Kang, Yahui Zhao, Ruyu Yan, Jinyuan Sun, Hehe Li, Bowen Wang, Dongrui Zhao, Baoguo Sun

2023Food Chemistry18 citationsDOI

Topics & Concepts

Maillard reactionAromaStackingFermentationFood scienceChemistryOrganic chemistryFermentation and Sensory AnalysisFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities
Can the Maillard reaction affect the characteristic aroma of Sesame aroma baijiu – A research on the methional during the stacking fermentation stage of jiupei | Litcius