Optimization of the powder state to enhance the enrichment of functional mung bean protein concentrates obtained by dry separation
Hongguang Zhu, Yuan Wang, Yongqiang Cheng, Zaigui Li, Li‐Tao Tong
Topics & Concepts
Protein purificationChromatographyChemistryMaterials scienceResponse surface methodologyStarchWet-millingBall millFood scienceComposite materialOrganic chemistryProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications