Inclusion of a phytogenic bend in broiler diet as a performance enhancer and anti-aflatoxin agent: Impacts on health, performance, and meat quality

Eduardo H. Armanini, Marcel Manente Boiago, Paulo Vinícius de Oliveira, Eduardo Roscamp, João V. Strapazzon, Andressa Gusmão de Lima, Priscila Marquezan Copetti, Vera Maria Morsch, Fernanda de Candido de Oliveira, Róger Wagner, Janio M. Santurio, Gilnéia da Rosa, Aleksandro Schafer da Silva