Identification and virtual screening of novel antioxidant peptides from brewing by-products and their cytoprotective effects against H2O2-induced oxidative stress
Zixuan Hu, Chunfeng Liu, Chengtuo Niu, Jinjing Wang, Feiyun Zheng, Qi Li
Topics & Concepts
BrewingChemistryAntioxidantHaCaTIn silicoBioavailabilityOxidative stressDocking (animal)Food scienceBiochemistryHigh-performance liquid chromatographyIn vitroChromatographyPharmacologyFermentationBiologyGeneMedicineNursingProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsBiochemical effects in animals