Investigation of the mixing ratio of quince seed gum, potato starch and gellan gum on the properties of the resulting film by Mixture Design
Pegah Hosseini, Mohammad Hojjatoleslamy, Hooman Molavi
Topics & Concepts
Gellan gumSolubilityUltimate tensile strengthElongationMaterials scienceStarchMicrostructureChemical engineeringChemistryComposite materialFood scienceOrganic chemistryEngineeringPolysaccharides Composition and ApplicationsNanocomposite Films for Food PackagingBotanical Research and Applications