Study on the structure and lipid-lowering activity of different components of lotus root polysaccharides
Jie Song, Zhao Zhang, Hongxun Wang, Yan Meng, Ying Sun, Yang Yi
Topics & Concepts
LotusPolysaccharideChemistryFood scienceBotanyBiochemistryBiologyChromatography in Natural ProductsPharmacological Effects of Natural CompoundsNatural product bioactivities and synthesis