Application of near-infrared hyperspectral imaging for determination of cheese chemical composition
Caroline Bilhar Karaziack, Cristiane Vidal, Célio Pasquini, Douglas Fernandes Barbin, Walkíria Hanada Viotto
Topics & Concepts
Partial least squares regressionHyperspectral imagingChemical compositionChemical imagingComposition (language)Near-infrared spectroscopyChemistryMathematicsArtificial intelligenceStatisticsComputer scienceLinguisticsPhysicsPhilosophyQuantum mechanicsOrganic chemistrySpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies