Bacterial community progression during food waste composting containing high dioctyl terephthalate (DOTP) concentration
Huu-Tuan Tran, Chitsan Lin, Xuan‐Thanh Bui, Tomoaki Itayama, Bao‐Trong Dang, Nicholas Kiprotich Cheruiyot, Hong-Giang Hoang, Chi Thanh Vu
Topics & Concepts
BiodegradationMesophileCompostFirmicutesMicrobial population biologyFood wasteThermophileBacteroidetesChemistryProteobacteriaFood scienceDegradation (telecommunications)BioremediationEnvironmental chemistryBacteriaBiologyEcologyOrganic chemistryBiochemistryEnzymeComputer scienceGenetics16S ribosomal RNATelecommunicationsGeneMicroplastics and Plastic Pollutionbiodegradable polymer synthesis and propertiesRecycling and Waste Management Techniques