Understanding the effects of processing conditions on the formation of lamellar gel networks using a rheological approach
Grace E. Cunningham, Federico Alberini, Mark Simmons, Jonathan O’Sullivan
Topics & Concepts
RheologyLamellar structureRheometerMaterials scienceViscosityMicrostructureShear rateComposite materialYield (engineering)Stress (linguistics)Shear stressApparent viscosityPhilosophyLinguisticsPolysaccharides Composition and ApplicationsRheology and Fluid Dynamics StudiesProteins in Food Systems