Modeling of sage (Salvia fruticosa Miller) phenolics diffusion in meat cubes during ultrasound assisted vacuum impregnation
Elif Aykın‐Dinçer, Cüneyt Dinçer
Topics & Concepts
ChemistryDiffusionAnalytical Chemistry (journal)SAGENuclear chemistryChromatographyThermodynamicsPhysicsNuclear physicsMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesFood Drying and Modeling