Isolation, characterization and safety assessment of probiotic lactic acid bacteria from metata ayib (Traditional spiced cottage cheese)
Mulugojjam Adugna, Berhanu Andualem
Topics & Concepts
ProbioticMicrobiologyBiologyBacteriaBacilliLactic acidFood scienceGentamicinCiprofloxacinIsolation (microbiology)FermentationAntibioticsGeneticsProbiotics and Fermented FoodsFood composition and propertiesMicrobial Metabolites in Food Biotechnology