Red beet (Beta vulgaris) betalains and grape (Vitis vinifera) anthocyanins as colorants in white currant juice – Effect of storage on degradation kinetics, color stability and sensory properties
Wei Yang, Mika Kaimainen, Eila Järvenpää, Mari Sandell, Rainer Huopalahti, Baoru Yang, Oskar Laaksonen
Topics & Concepts
BetalainChemistryAnthocyaninFood scienceDegradation (telecommunications)Vitis viniferaPigmentKineticsChromatographyBotanyOrganic chemistryBiologyPhysicsQuantum mechanicsTelecommunicationsComputer scienceBotanical Research and ApplicationsPharmacology and Obesity TreatmentSensory Analysis and Statistical Methods