Cryoprotective effect of water-tailored trehalose-based natural deep eutectic solvents on frozen-thawed mirror carp (Cyprinus carpio L.) surimi
Xin Du, Baohua Kong, Junjie He, Quanyu Zhang, Geer An, Tingting Zhang, Xiufang Xia
Topics & Concepts
ChemistryTrehaloseCyprinusCitric acidFood scienceSorbitolCryoprotectantOsmotic dehydrationCarpSucroseBiochemistryCryopreservationBiologyFisheryEmbryoFish <Actinopterygii>Ionic liquids properties and applicationsMeat and Animal Product QualityFreezing and Crystallization Processes