Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds
Pedro Mena, Letizia Bresciani, Michele Tassotti, Alice Rosi, Daniela Martini, Monica Antonini, Alessandra Dei, Riccardo C. Bonadonna, Furio Brighenti, Daniele Del Rio
Topics & Concepts
UrineExcretionChemistryMetaboliteCrossover studyFood scienceDoseUrinary systemPolyphenolPhenolsBioavailabilityAnimal sciencePharmacologyMedicineBiochemistryInternal medicineBiologyAntioxidantAlternative medicinePathologyPlaceboCoffee research and impactsPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects