Simultaneously realizing enhancement of sensitivity for freshness monitoring and multinomial properties of carrageenan/konjac glucomannan/blueberry anthocyanin-based intelligent film by diatomite
Zhentao Bian, Wenxue Xu, Haoqiang Zhang, Meng Shi, Xiaoyi Ji, Shicheng Dong, Chong Chen, Guangzhen Zhao, Xin Zhuo, Sridhar Komarneni, Keying Zhang, Zhong‐Hai Ni, Guangzhou Hu
Topics & Concepts
AnthocyaninComposite numberMaterials scienceFood spoilageUltimate tensile strengthActive packagingFood packagingComposite materialMatrix (chemical analysis)Thermal stabilityChemical engineeringChemistryFood scienceBacteriaGeneticsBiologyEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPolysaccharides and Plant Cell Walls