Litcius/Paper detail

Extrusion affects supercritical CO2 extraction of red pepper (Capsicum annuum L.) oleoresin

Edgar Uquiche, Sonia Millao, José M. del Valle

2021Journal of Food Engineering28 citationsDOI

Topics & Concepts

OleoresinPepperDPPHCarotenoidSupercritical carbon dioxideChemistryExtraction (chemistry)Food scienceSupercritical fluidCapsicum annuumAntioxidantFlavorExtrusionChromatographyMaterials scienceBiochemistryOrganic chemistryMetallurgyFree Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress
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