Traceability, virulence and antimicrobial resistance of Yersinia enterocolitica in two industrial cheese-making plants
Francesca Piras, Giuliana Siddi, Anne‐Sophie Le Guern, Sylvie Brémont, Maria Fredriksson‐Ahomaa, Rita Sanna, Maria Pina Meloni, Enrico Pietro Luigi De Santis, Christian Scarano
Topics & Concepts
Yersinia enterocoliticaBiologyVirulenceRaw milkMicrobiologyFood contaminantFood microbiologyTyping16S ribosomal RNAMycobiotaPolymerase chain reactionVeterinary medicineFood scienceBacteriaGeneGeneticsBotanyMedicineYersinia bacterium, plague, ectoparasites researchBacillus and Francisella bacterial researchSalmonella and Campylobacter epidemiology