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Optimization of mucilage extraction from Sepestan fruit and evaluation of its physicochemical and antioxidant activity

Mohsen Ebrahimi Hemmati Kaykha, Hossein Jooyandeh, Behrooz Alizadeh Behbahani, Mohammad Noshad

2022Journal of Food Measurement & Characterization19 citationsDOI

Topics & Concepts

Extraction (chemistry)EmulsionMucilageSolubilityTurbidityResponse surface methodologyChemistryYield (engineering)ChromatographyAbsorption (acoustics)Thickening agentAbsorption of waterMaterials scienceBotanyOrganic chemistryThickeningComposite materialBiologyGeologyPolymer scienceOceanographyPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsPlant Physiology and Cultivation Studies
Optimization of mucilage extraction from Sepestan fruit and evaluation of its physicochemical and antioxidant activity | Litcius