Promoting a sustainable diet through carbon labeling of food: Insights from young consumers in the Americas
Sebastian Roa-Goyes, Gary J. Pickering
Topics & Concepts
Greenhouse gasCLARITYCarbon footprintPreferenceOrder (exchange)Consumption (sociology)BusinessMarketingClimate changeFood systemsConfusionNatural resource economicsPsychologyEnvironmental economicsGeographyEconomicsSociologyAgricultureEcologyChemistryFood securityArchaeologyBiochemistryFinancePsychoanalysisBiologySocial scienceMicroeconomicsAgriculture Sustainability and Environmental ImpactEnvironmental Education and SustainabilityEnvironmental Sustainability in Business