Nondestructive identification of soybean protein in minced chicken meat based on hyperspectral imaging and VGG16-SVM
Jun Sun, Fengyi Yang, Jiehong Cheng, Simin Wang, Lvhui Fu
Topics & Concepts
Support vector machineHyperspectral imagingArtificial intelligencePattern recognition (psychology)PreprocessorChemistryFood scienceBiological systemComputer scienceBiologySpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodAdvanced Chemical Sensor Technologies