Anti-obesity effects of Lactobacillus rhamnosus 4B15, and its synergy with hydrolysed lactose skim milk powder
Sejeong Kim, Jae Yeon Joung, Dae‐Kyung Kang, Nam Su Oh, Yohan Yoon
Topics & Concepts
Lactobacillus rhamnosusSkimmed milkLactoseFood scienceLactobacillusHydrolysisChemistryBiochemistryFermentationGut microbiota and healthProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides