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Effect of enzymatic modified pea peel dietary fibre on syneresis, texture, rheology and microstructural properties of yogurt

Tapasya Kumari, Amit Baran Das, Sankar Chandra Deka

2023Biomass Conversion and Biorefinery12 citationsDOI

Topics & Concepts

SyneresisFood sciencePrebioticRheologyChemistryCellulaseStreptococcus thermophilusMicrostructureTexture (cosmology)Dietary fibreCaseinLactobacillusMaterials scienceHydrolysisComposite materialFermentationBiochemistryImage (mathematics)CrystallographyArtificial intelligenceComputer scienceFood composition and propertiesProteins in Food SystemsProbiotics and Fermented Foods
Effect of enzymatic modified pea peel dietary fibre on syneresis, texture, rheology and microstructural properties of yogurt | Litcius