Enhancement of laccase production from a newly isolated Trichoderma harzianum S7113 using submerged fermentation: Optimization of production medium via central composite design and its application for hydroquinone degradation
Abdelmageed M. Othman, Mohamed Mahmoud, Mohamed Abdelraof, Ghada S. A. Abdel Karim, Alshaimaa M. Elsayed
Topics & Concepts
LaccaseTrichoderma harzianumHydroquinoneChemistryFermentationBiodegradationAmmonium chlorideResponse surface methodologyCentral composite designFood scienceAmmoniumTrichodermaCow dungABTSNuclear chemistryChromatographyBotanyOrganic chemistryBiologyEnzymeFertilizerBiological pest controlAntioxidantDPPHEnzyme-mediated dye degradationMicrobial Metabolism and ApplicationsElectrochemical sensors and biosensors