Litcius/Paper detail

Updated Nutrition Standards Have Significantly Improved the Nutritional Quality of School Lunches and Breakfasts

Elizabeth C. Gearan, Mary Kay Fox

2020Journal of the Academy of Nutrition and Dietetics68 citationsDOI

Topics & Concepts

Food scienceMedicineEnvironmental healthBiologyObesity, Physical Activity, DietConsumer Attitudes and Food LabelingFood Security and Health in Diverse Populations
Updated Nutrition Standards Have Significantly Improved the Nutritional Quality of School Lunches and Breakfasts | Litcius