Cellular Agriculture for Production of Cell-Based Seafood
Razieh Farzad
Abstract
This new 4-page article intends to give basic information about the cell-based seafood production system to consumers and seafood producers. Written by Razieh Farzad and published by the UF/IFAS Food Science and Human Nutrition Department.
Topics & Concepts
Production (economics)AgricultureFood processingBusinessAgricultural scienceBiotechnologyAgricultural economicsFood scienceEnvironmental scienceBiologyEconomicsEcologyMacroeconomicsAnimal Genetics and ReproductionFood Industry and Aquatic Biology