The impact of mixed amino acids supplementation on Torulaspora delbrueckii growth and volatile compound modulation in soy whey alcohol fermentation
Jian‐Yong Chua, Si Jia Tan, Shao‐Quan Liu
Topics & Concepts
Food scienceChemistryValineAmino acidFermentationIsoleucineLeucineFree amino nitrogenYeastPhenylalanineSugarAlcoholBiochemistryFermentation and Sensory AnalysisFood Quality and Safety StudiesHorticultural and Viticultural Research