Bacterial cellulose: Modification and application in food packaging
Xiaoxiao Cheng, Min Fan, Yuying Gao, Zhiguo Xiong, Li Li
Topics & Concepts
Food packagingBiochemical engineeringActive packagingFood productsNovel foodNanotechnologyBacterial celluloseBiotechnologyFood technologyFood safetyFood industryEnvironmental scienceFunctional foodEngineeringBiocompatibilityAdvanced Cellulose Research StudiesNanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties