Combined effects of starch fine molecular structures and water content on starch digestibility of cooked white rice
Xueer Yi, Enpeng Li, Shiyao Yu, Xiaowei Zhang, Chuantian Yang, Shuaibo Shao, Robert G. Gilbert, Cheng Li
Topics & Concepts
AmylopectinStarchAmyloseFood scienceChemistryDigestion (alchemy)Resistant starchGlycemic indexWhite riceWater contentAgronomyGlycemicChromatographyBiologyBiotechnologyInsulinEngineeringGeotechnical engineeringFood composition and propertiesGABA and Rice ResearchCassava research and cyanide