Optimized identification of cheese products based on Raman spectroscopy and an extreme learning machine
Zhengyong Zhang, Min-Qin Jiang, Huan‐Ming Xiong
Abstract
Raman spectral results of cheese products are treated using an extreme learning machine algorithm, which results in the intelligent identification and accurate classification of similar samples.
Topics & Concepts
ChemistryExtreme learning machineRaman spectroscopyIdentification (biology)Artificial intelligencePattern recognition (psychology)OpticsArtificial neural networkComputer scienceBotanyPhysicsBiologySpectroscopy Techniques in Biomedical and Chemical ResearchSpectroscopy and Chemometric AnalysesMachine Learning and ELM